Coletta Italian Vegan Restaurant Information

When you step into Coletta Italian Vegan Restaurant on 365 3rd Ave, New York, you’re in for a treat that goes beyond the typical vegan fare. Tucked away in the heart of the city, this cozy spot offers a refreshing take on Italian classics-completely plant-based. It's an ideal spot for anyone looking to explore vegan dining without compromising on flavor or the essence of traditional Italian cuisine.

The menu is a delightful blend of familiar Italian dishes with a vegan twist. Whether you're craving a hearty pasta or a rich pizza, Coletta’s offerings do not disappoint. The vegan margherita pizza stands out with its crispy crust, tangy tomato sauce, and perfectly melted vegan mozzarella that gives you that same gooey satisfaction you’d expect from the real deal. The lasagna, layered with rich plant-based ricotta and a savory tomato sauce, is another must-try that leaves you wondering how it’s possible to make something so indulgent without dairy. Their creativity shines through in dishes like vegan risotto, which combines seasonal vegetables and rich, creamy textures that are impossible to resist.

But it’s not just about the food. The atmosphere here adds to the experience, with a warm, inviting vibe that makes you feel right at home. The modern yet cozy interior, paired with friendly service, makes Coletta a great spot for a casual night out or a special dinner with friends. The staff is attentive without being overbearing, always ready to recommend dishes or explain the unique ingredients they use in their creations.

The location couldn’t be more convenient-situated in the vibrant neighborhood of Midtown Manhattan, it’s perfect for both locals and tourists looking for a great vegan meal. It’s one of those places that leaves a lasting impression, especially for those who thought they’d have to miss out on traditional Italian flavors because of dietary preferences. As the vegan scene continues to grow in New York, Coletta Italian Vegan Restaurant is setting the bar high for what plant-based Italian food can be. It’s not just a restaurant; it’s a celebration of how delicious vegan food can truly be, no compromises needed.

Most Popular Dishes

  • Cultured Cheese Board $31.00

An artisanal selection of house crafted cheeses with figs, pepperoni, fig jam, and crostini

  • Olive and Rosemary Bread $18.00

Warm, housemade rosemary bread with olives, olive oil, balsamic reduction, and fig jam

  • Fennel Pork Arancini $21.00

Crispy risotto with fennel spiced pork, mozzarella, and marinara

  • Puttanesca Meatballs $21.00

Meatballs in lemon brown butter puttanesca, served with garlic knots

  • Crispy Calamari $20.00

Fried mushroom rings with parsley lemon saffron sauce and marinara

  • Whipped Ricotta Toast $17.00

Brioche toast with whipped ricotta, candied pistachios, truffle honey, fresh figs, and lemon zest

  • Wild Mushroom Croquettes $18.00

Porcini and wild mushroom croquettes, ricotta, topped with shaved parmesan

  • Steak Tartare and Black Caviar $20.00

Steak tartare with mustard, capers, quail egg, and crostini

Open Times

Monday 04:30 PM - 10:00 PM

Tuesday 04:30 PM - 10:00 PM

Wednesday 04:30 PM - 10:00 PM

Thursday 04:30 PM - 10:00 PM

Friday 04:30 PM - 10:30 PM

Saturday 11:30 AM - 10:30 PM

Sunday 11:30 AM - 10:00 PM

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Location & Contact

Contact Details

  • 365 3rd Ave, New York, NY 10016, United States
  • Right Now :

What People's Say About Place

We visited here for an early birthday dinner on February 15. It’s been on our want to go since we love Willow. As a family, we love pasta and haven’t found an Italian vegan restaurant yet, so we had high expectations. I think our expectations were a bit too high and therefore our review will be a reflection of that. The Crispy Calamari (compared to Willow’s) was ok. Steak Tartare and Black Caviar not for us. (Texture, temperature, flavor.) Puttanesca Meatballs absolutely delicious! The garlic knots and sauce were divine. However, I wish the meatballs were made with mushrooms (instead of Beyond? Impossible?) Wild Mushroom Truffle pizza was ok. The crust was crispy yet soft. The topping is not something we would choose typically, but we were trying new options and stepping out from our comfort zone. Sausage Ravioli was ok. I was looking forward to this the most. Sadly the broccolini was the best, but there were only 2 pieces, it was flavored so good. The ravioli tasted fresh, made in house which is great, but it tasted undercooked. What made this place great was there are more options to try, so we will definitely return. The busser was amazing!! He kept checking in on us and clearing the table. Our waitress in the beginning (Bridget?) was very nice. She was helpful and friendly. The ambience is beautiful and felt romantic. Our waitress towards the end wasn’t as great as the first, but it could be because it started to get busy around 5 p.m. We felt as though we were forgotten. We had to ask about dessert after waiting for a while (we chose not to get any), I got a tea, but then had to wait for the sugar, then wait for the bill. Overall, we’d come back to try some different options AND the Parsley Garlic Knots.

Superb vegan experience. The mock meat had texture, flavor and matched each dish perfectly. The flavors of the eggplant and pastas were complemented with rich and fresh sauces with an infusion of herbs. We finished with and incredibly delicious vegan flan with strawberry coulis. The staff were warm and very helpful deciding flavors and complimenting dishes. An excellent evening with such a variety of tasteful options. Having just visited Italy and tasted the wonders across many of its provinces, Coletta delivers on a truly Italian experience with the boldness of its flavors sustained in the vegan presentation.

We had an amazing dinner last night and thoroughly enjoyed every course. Lucy gave us great service. A wide variety of Italian dishes adapted with vegan ingredients like caprese salad, ravioli, and tiramisu. Several options in each course could be adopted for gluten free diets. We would definitely go back the next time we visit NY.

The sauce that came with the puttanesca meatballs was the best tomato based sauce I’ve ever had. Paired perfectly with the garlic knots which were delicious. 10/10. The margherita pizza was good. The crust had a light crisp and was soft. Probably wouldn’t get the pizza again. 7/10. We also got the Lumache alla vodka. This was also delicious. 8/10. The tiramisu was 10/10 and so was the chocolate dome dessert. Service was great as well. Can’t wait to go back!

I went in on a Thursday and sat at a nice cozy table. The staff were very warm and welcoming. I ordered the kiss & tell mocktail (so tasty!) while I waited for my food. I ordered the meatballs with a side of truffle mash and the broccolini. I didn’t expect to eat it all but everything was so good, I couldn’t help myself! Since I always have room for dessert, I got their tiramisu and it was delicious, of course.

The food was delicious! We got the focaccia, eggplant lasagna, tiramisu and mushroom pizza, all outstanding. Definitely the options are heavier in carbs vs having more veggies but everything was so good and not too heavy either. Staff was very friendly and attentive and such a nice vibe inside!

Came back after 3 years and Coletta is still the best spot for vegan Italian! We had the Crispy Calamari, Short Rib Agnolotti, and Saffron Salmon Risotto, every dish was a 10/10 ⭐ The cozy, low-lit ambiance feels wonderfully romantic, and the service is warm and welcoming. Highly recommend!

My wife is allergic to dairy so I love finding food we can both enjoy, and Coletta did not disappoint! Our date night was cozy, intimate, and we left so full and happy. I could barely tell this was a vegan dinner, and the staff was so friendly, especially Kevin who was incredibly attentive and kind. Thank you, we will be back!

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