When you step into Coletta Italian Vegan Restaurant on 365 3rd Ave, New York, you’re in for a treat that goes beyond the typical vegan fare. Tucked away in the heart of the city, this cozy spot offers a refreshing take on Italian classics-completely plant-based. It's an ideal spot for anyone looking to explore vegan dining without compromising on flavor or the essence of traditional Italian cuisine.
The menu is a delightful blend of familiar Italian dishes with a vegan twist. Whether you're craving a hearty pasta or a rich pizza, Coletta’s offerings do not disappoint. The vegan margherita pizza stands out with its crispy crust, tangy tomato sauce, and perfectly melted vegan mozzarella that gives you that same gooey satisfaction you’d expect from the real deal. The lasagna, layered with rich plant-based ricotta and a savory tomato sauce, is another must-try that leaves you wondering how it’s possible to make something so indulgent without dairy. Their creativity shines through in dishes like vegan risotto, which combines seasonal vegetables and rich, creamy textures that are impossible to resist.
But it’s not just about the food. The atmosphere here adds to the experience, with a warm, inviting vibe that makes you feel right at home. The modern yet cozy interior, paired with friendly service, makes Coletta a great spot for a casual night out or a special dinner with friends. The staff is attentive without being overbearing, always ready to recommend dishes or explain the unique ingredients they use in their creations.
The location couldn’t be more convenient-situated in the vibrant neighborhood of Midtown Manhattan, it’s perfect for both locals and tourists looking for a great vegan meal. It’s one of those places that leaves a lasting impression, especially for those who thought they’d have to miss out on traditional Italian flavors because of dietary preferences. As the vegan scene continues to grow in New York, Coletta Italian Vegan Restaurant is setting the bar high for what plant-based Italian food can be. It’s not just a restaurant; it’s a celebration of how delicious vegan food can truly be, no compromises needed.
An artisanal selection of house crafted cheeses with figs, pepperoni, fig jam, and crostini
Warm, housemade rosemary bread with olives, olive oil, balsamic reduction, and fig jam
Crispy risotto with fennel spiced pork, mozzarella, and marinara
Meatballs in lemon brown butter puttanesca, served with garlic knots
Fried mushroom rings with parsley lemon saffron sauce and marinara
Brioche toast with whipped ricotta, candied pistachios, truffle honey, fresh figs, and lemon zest
Porcini and wild mushroom croquettes, ricotta, topped with shaved parmesan
Steak tartare with mustard, capers, quail egg, and crostini
Monday 04:30 PM - 10:00 PM
Tuesday 04:30 PM - 10:00 PM
Wednesday 04:30 PM - 10:00 PM
Thursday 04:30 PM - 10:00 PM
Friday 04:30 PM - 10:30 PM
Saturday 11:30 AM - 10:30 PM
Sunday 11:30 AM - 10:00 PM
Contact Details